A well-planned kitchen is the backbone of any successful hospitality venture. At Global Hospitality Partnership, we provide end-to-end Kitchen Setup services to ensure your kitchen is not only functional and compliant—but also optimized for performance, safety, and profit.
🔧 What We Offer:
Kitchen Space Planning & Workflow Design
Smart layouts for smooth operations—minimizing movement and maximizing efficiency.Customized Kitchen Design (as per Cuisine & Concept)
Specialized setup for Indian, Continental, Chinese, Bakery, Cloud Kitchen, and more.Equipment Planning & Installation
Selection and setup of ovens, burners, refrigeration, exhaust systems, dishwashers, etc.Hygiene & Safety Compliance
Adherence to FSSAI norms, fire safety regulations, and food-grade materials.Gas & Electrical Layout Designing
Proper utility connections for safe and efficient usage.Dry & Cold Storage Setup
Optimized storage areas to manage perishables and dry goods with ease.Vendor Coordination & Procurement Support
Cost-effective sourcing of high-quality kitchen equipment and tools.